BreakfastBreakfast
Breakfast

Freshly baked breads and vegetable-rich dishes to start your day

Our breakfast concept is to offer freshly baked breads and delicious dishes rich in vegetables.
A wide assortment of innovatively prepared cuisine highlights the delicious flavor of the vegetables while providing nourishing goodness.

Executive ChefExecutive Chef

Freshly baked bread, original vegetable dishes and regional season menu.

Executive ChefExecutive Chef

Colorful original Cuisine Menu by Koji Emoto Executive chef Sapporo Parak Hotel

5Koji Emoto, executive chef of Sapporo Park Hotel, oversees the restaurant with a history dating back more than 50 years. The menu features a colorful assortment of vegetables carefully prepared each day.

Basic information

Hours
7:00–10:30 a.m.(L.O.10:00)
Prices
Adult: 2,000 yen Children ages 6 to 12: 1,000 yen Children ages 4 to 5: 500 yen (tax not included)
*Free for children 3 and under
Notes
No smoking
Loungewear and slippers are not permitted in the restaurant.

Hotel Intergate Kyoto Shijo Shinmachi

Hotel Intergate Kyoto Shijo Shinmachi

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